Digiterox

Commercial Cooking Equipment:

• Bulk cooking vessels (boiling pans, rice cookers, steamers)

• Gas ranges, burners, ovens, and tandoors

• Idli steamers, dosa plates, and chapati makers (as per cuisine)

Food Preparation Tools:

• Vegetable cutters, grinders, mixers, and dough kneaders

• Slicers and peelers for efficient bulk preparation

Serving Equipment:

• Bain-marie counters (hot food display & holding)

• Food trolleys, serving trays, and dispensers

• Plate, bowl, and cutlery holders

Storage Units:

• Stainless steel racks and kitchen shelves

• Bulk storage bins for grains and dry goods

• Refrigerators and freezers for perishable items

Dishwashing & Cleaning Systems:

• Commercial dishwashers or 3-sink manual washing setups

• Soiled dish collection counters and garbage bins

• Exhaust hoods and ventilation systems

Dining Area Essentials:

• Durable mess tables and benches with easy-to-clean surfaces

• Water coolers/purifiers for drinking water

• Tray return counters for cleanliness and flow

Safety & Hygiene Features:

• Anti-skid flooring and stainless steel finishes

• Fire extinguishers and gas leak detectors

• Hand wash stations with soap dispensers